Varieties
Marél Dry White Wine 2025
- Grape Variety: Xinisteri and Spourtiko
- Wine Type: Dry White Wine
- Vintage: 2025
The marriage of the two indigenous varieties of Xinisteri and Spourtiko gave a wonderful fruity fresh young wine that combines the complementary characteristics of the two varieties. The maturity of the sugars from Xinisteri and the crisp acidity and low alcohol content from Spourtiko.
It is a young, lively wine that the co-vinification of the two varieties as well as the binding of their characteristics yielded an aromatic and tasty result complementary to the two varieties, namely the fullness from Xinisteri and the youthfulness and vitality from Spourtiko.
It can accompany first courses of light meals of shellfish and small fish as well as white meats with white sauces and mildly flavored cheeses.
Varieties
Eléngo Dry Rosé Wine 2025
- Grape Variety: Maratheftiko, Cabernet Sauvignon, and Grenache
- Wine Type: Dry Rosé Wine
- Vintage: 2025
Bright, clear color with rose and salmon highlights. Its diverse composition of Maratheftiko, Cabernet Sauvignon, and Grenache from a private vineyard at an altitude of 900 meters in Pedoulas.
The vinification is separate for the 3 varieties after destemming and cryo-extraction of a few hours, alcoholic fermentation at graduated temperatures and staying on lees for 2 months.
The nose is complex, with aromatic intensity, fruity character of red fruits such as red grapefruit, watermelon, pomegranate, strawberry, and cranberry.
The mouth is exuberant, lasting, delicious, lively, refreshing with a velvety aftertaste. The red fruits prevail with a hint of sweetness in full harmony with the acidity, thus giving an expressive aftertaste. It is combined with salads, pasta, exotic dishes, fruits, and ice cream.
Varieties
Loizias Maratheftiko 2024
- Grape Variety: Maratheftiko
- Wine Type: Red Dry Wine
- Vintage: 2024
A Mediterranean wine with fresh, lively dark fruits and gentle tannins. Loizias can be pleasantly enjoyed throughout the year.
It is quite versatile and can be combined not only with meat but with fish and vegetables. With a deep ruby color and an aroma full of freshness, it is besieged by red fruits such as blueberry, dried plum, sour cherry, violet notes, and subtle hints of vanilla. It embraces the mouth completely, is elegant, with velvety tannins and balanced acidity, dense fruit, and a gentle aftertaste.
The vinification was overseen by oenologist Apostolos Matamis using the integral vinification method in oak barrels for better and milder extraction and at the same time its maximum aromatic expression.